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Comfort food... - Elf M. Sternberg
Comfort food...
Two onions, one carrot, one big stalk of celery, diced. Saute'd in one tablespoon bacon fat and one tablespoon butter until they begin to brown and maybe carmelize a little. Add six cups of turkey broth and 1/4 tsp of thyme. Let simmer for 10 minutes, toss in 4 oz. of cubed leftover turkey and 4 oz. of egg noodles, cook for 6-9 minutes more.

Good for the flu, too.

Current Mood: hungry...
Current Music: NPR

1 comment or Leave a comment
From: technoshaman Date: December 1st, 2004 03:17 am (UTC) (Link)
Lose the celery, add portobello mushrooms and some red wine. And maybe the bacon from which the fat came. :)

Just sayin'.... dif'rent strokes...
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